What is a Pickle de Gallo?

Pickle de Gallo is a fresh, crunchy condiment made from chopped dill pickles, red onions, jalapeños, garlic, and pickle brine. It’s inspired by pico de gallo but replaces tomatoes with pickles for a tangy, vinegar-forward twist. It’s great as a topping, dip, or meal prep add-on—and works well with keto, vegan, and low-carb diets.

What do you eat with Pickle de Gallo?

You can eat Pickle de Gallo with almost anything! Try it on grilled meats, burgers, tacos, sandwiches, rice bowls, or seafood. It also makes a flavorful topping for salads or a quick dip with chips or veggie sticks. I love using it on air fryer salmon bites or spooned over chicken and rice meal prep bowls.

Does Aldi sell Pickle de Gallo?

Yes, Aldi has occasionally offered a version of Pickle de Gallo as a seasonal or limited-edition item under their Park Street Deli label. However, availability can vary by store and region. That’s why I prefer making my own at home—it’s cheaper, fresher, and you can adjust the flavor exactly how you like it.

What does Pickle de Gallo taste like?

It tastes like a bold, crunchy mix of sour pickles and spicy salsa. You’ll get salty dill flavors, a touch of garlic, and a kick from the jalapeños. It’s refreshing, savory, and totally addicting—especially if you love pickles. It’s also a fun alternative to traditional salsa for anyone looking to switch things up without losing flavor.

Pickle de Gallo: Easy Recipe You’ll Crave in Just 10 Minutes

Description

A crunchy, tangy salsa made from dill pickles, red onion, jalapeños, and garlic. Perfect as a dip, topping, or meal prep staple.

Ingredients

Scale

1 cup diced dill pickles

1/4 cup red onion, finely chopped

1 jalapeño, minced

1 clove garlic, minced

1 tbsp fresh dill (optional)

1 tbsp pickle brine

1 squeeze lime juice

Black pepper to taste

Instructions

1. Dice pickles and onion into small pieces.

2. Add all ingredients to a mixing bowl.

3. Stir well to combine.

4. Chill for 10 minutes before serving.

5. Store in airtight jar for up to 7 days.

Notes

Use spicy pickles or extra jalapeños for heat.

Pairs well with grilled meats, wraps, or pasta bowls.

Nutrition

Serving Size: 2 tbsp
Calories: 8
Sugar: 0.5g
Sodium: 260mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 0g
Cholesterol: 0mg