Description
These keto cottage cheese recipes are versatile, delicious, and prep-friendly. From savory flatbreads to sweet mousse, they’re perfect for anyone on a low-carb diet—especially women over 40 looking for satisfying, protein-packed meals.
Ingredients
1/2 cup full-fat cottage cheese
2 large eggs
1/4 cup shredded cheddar
1/4 tsp garlic powder
1/4 tsp paprika
1/2 cup cooked chorizo (optional)
1 tbsp almond flour (for baking variation)
1 tbsp unsweetened cocoa powder (for sweet version)
1 tsp vanilla extract
1 tbsp erythritol or monk fruit sweetener
Instructions
1. Preheat oven to 350°F.
2. Blend cottage cheese, eggs, and desired mix-ins (savory or sweet).
3. Pour into muffin tins or a baking dish.
4. Add toppings like chorizo or keto chocolate chips.
5. Bake 20–25 minutes or until set.
6. Let cool and store in fridge up to 4 days.
7. Serve warm or chilled depending on recipe.
Notes
For sweet versions, blend until smooth and chill for mousse-style.
Double batch and freeze half for future meals.
Great with side salad, roasted veggies, or eaten as a snack.
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 105mg
Keywords: keto cottage cheese recipes, low carb, high protein, easy keto meals