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keto cottage cheese meal prep containers

Keto Cottage Cheese Recipes

  • Author: Sarah Mitchell
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Keto Recipes
  • Method: Baking, Blending
  • Cuisine: Low-Carb, American

Description

These keto cottage cheese recipes are versatile, delicious, and prep-friendly. From savory flatbreads to sweet mousse, they’re perfect for anyone on a low-carb diet—especially women over 40 looking for satisfying, protein-packed meals.


Ingredients

Scale

1/2 cup full-fat cottage cheese

2 large eggs

1/4 cup shredded cheddar

1/4 tsp garlic powder

1/4 tsp paprika

1/2 cup cooked chorizo (optional)

1 tbsp almond flour (for baking variation)

1 tbsp unsweetened cocoa powder (for sweet version)

1 tsp vanilla extract

1 tbsp erythritol or monk fruit sweetener


Instructions

1. Preheat oven to 350°F.

2. Blend cottage cheese, eggs, and desired mix-ins (savory or sweet).

3. Pour into muffin tins or a baking dish.

4. Add toppings like chorizo or keto chocolate chips.

5. Bake 20–25 minutes or until set.

6. Let cool and store in fridge up to 4 days.

7. Serve warm or chilled depending on recipe.


Notes

For sweet versions, blend until smooth and chill for mousse-style.

Double batch and freeze half for future meals.

Great with side salad, roasted veggies, or eaten as a snack.


Nutrition

  • Serving Size: 1 portion
  • Calories: 210
  • Sugar: 2g
  • Sodium: 390mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 105mg

Keywords: keto cottage cheese recipes, low carb, high protein, easy keto meals