Description
This high protein coffee recipe is quick, filling, and easy to make hot, iced, or blended. Perfect for busy mornings or post-workout fuel.
Ingredients
Scale
- 1 scoop protein powder (vanilla, mocha, or unflavored)
- 8 oz brewed coffee (hot or cold)
- 1/4 cup unsweetened almond milk or milk of choice Optional: cinnamon, cocoa powder, sweetener
Instructions
Brew your coffee or use chilled cold brew. Mix protein powder with a small amount of warm milk or water to dissolve. Slowly stir or froth into the coffee. Add cinnamon or flavorings as desired. Serve hot or over ice. For blended, combine with ice in a blender and mix until smooth.
Notes
Use a frother or blender to avoid clumps. For more fullness, add a frozen banana or collagen powder. Customize with your favorite add-ins like vanilla, cocoa, or peanut butter.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 10mg
Keywords: high protein coffee recipe, protein coffee, iced protein coffee